1 Sugar cube
.5 oz. Lime juice
1.5 Apple Brandy
.5 oz. Benedictine
Green Apple and cinnamon powder for garnish
Combine sugar cube, 5 dashes of bitters, and lime juice in a stirring beaker and muddle. Add apple brandy and Benedictine with ice and stir. Strain into a chilled coupe and top with ANEW Riesling. Garnish with Apple slice and cinnamon powder sprinkled over a flame on top.