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Hot Night Cooler

ANEW Rose

hot-night-cooler

1 bottle ANEW Rose
15 Fresh sage leaves
2/3 cup Agave syrup

Muddle the sage leaves in a 1/2 cup ANEW Rose and strain it into a pitcher, pressing hard on the sage leaves to release all liquid. Stir in agave syrup and remaining ANEW Rose and refrigerate until very cold. Serve in wine glasses, garnished with lemon wedges.

hot-night-cooler
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