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Raspberry Cooler

Michelle Brut, Torres Orange Liqueur


3 oz Michelle Extra Dry Sparkling
.5 oz Fresh lemon juice
.25 oz Torres Orange Liqueur
.25 oz Raspberry syrup
Muddled ginger

Muddle ginger in a tin, add lemon juice, Torres Orange Liqueur and raspberry syrup (raspberries could also be muddled with simple syrup) and shake over ice. Fine strain into a flute and top with Michelle Extra Dry Sparkling. Garnish with a lemon twist. Cheers!

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