3 oz Michelle Extra Dry Sparkling
.5 oz Fresh lemon juice
.25 oz Torres Orange Liqueur
.25 oz Raspberry syrup
Muddle ginger in a tin, add lemon juice, Torres Orange Liqueur and raspberry syrup (raspberries could also be muddled with simple syrup) and shake over ice. Fine strain into a flute and top with Michelle Extra Dry Sparkling. Garnish with a lemon twist. Cheers!