2 oz 12 Yr. Single Malt Whisky
0.25 oz Lychee liqueur
0.5 oz Passion Fruit Syrup
1 oz Fresh Lemon Juice
10 to 12 Drops cacao, cinnamon, spice bitters
1 oz Red Diamond Temperamental Red Wine
Combine all ingredients, except red wine, in a shaker tin with ice. Shake and strain into a double Old Fashioned glass filled with large ice cubes. Float red wine on top and garnish with a lychee fruit.