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Splitting Crosses

Red Diamond Temperamental


1/2 Black plum
.25oz Champagne vinegar
.5oz Simple syrup
1.25oz Red Diamond Temperamental Red Blend
1oz Black rum
Garnish: carmelized cinnamon stick, muscavado sugar

Muddle half a black plum in a shaker with a pinch of cinnamon; build on top champagne vinegar, .simple syrup, Red Diamond Tempermental and black rum, add ice. Shake and double strain all ingredients into a a tall coupe.

Garnish: break up a cinnamon stick in to long splinters and cover with muscavado sugar and hand torch caramelize it, then place on rim of glass.

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